The true finger-licking chicken, southern fried chicken is a classic dish from the US Deep South. Especially good served with corn on the cob dripping in butter.

A signature dish from the kitchen of New York's world-famous Waldorf-Astoria hotel, the Waldorf salad was created at the beginning of the 20th century.

This classic dish is delicious served with a leafy green salad.

The perfect balance of sweet and tart, this sticky dessert is perfect for those who want to delight their guests. The added ingredient of cardamom provides unique flavour and spice that'll have people begging for more.

Frangelico adds a nutty depth to this divine vanilla martini. You can use another hazelnut liqueur if you prefer.

This is a complex and very adult cake that makes an ideal dessert for a special dinner party, or as the centrepiece for a significant celebration.

medium GI lemon cream; place ingredients in small bowl; stir until combined. Note

Crisp bacon, pesto and ripe tomatoes add oodles of flavour to these delicious sweetcorn pancakes.

Chicken wing nibbles are available from most major supermarkets. You could also use chicken drumettes. Note

Granny Smith apples are best for this recipe. This is a good base jelly, ­for slight variations try adding cinnamon sticks, rosemary sprigs or dried lavender to the jelly. Note

A frickle is a fried pickle originating in America’s south but now seen on the menus of hip urban pubs and cafes in Australia and New Zealand. Our modern interpretation of this addictive snack is accompanied by a sriracha (Vietnamese chilli sauce) spiked mayonnaise.

While you can make this piquant, mustardy potato salad ahead of time and serve it cold, it's even better made just before you need it and eaten while still warm.

It’s much easier to check the consistency of the sauce after it has been blended and strained. If the sauce is too thin, return the sauce to the pan, bring it to the boil, then reduce the heat and simmer, uncovered, until reduced to about 2¼ cups. Note

This tart cheesecake is easy to make and will be a hit with the whole family.

You can substitute scotch whiskey for the rye whiskey. Note

To make chilli-infused vodka, combine 250ml vodka and 4 fresh red thai chillies in a glass jar, cover; stand for about 5 days or until the vodka is infused with chilli heat. Discard chillies before using. Note

Suitable to freeze at the end of step 2. Add sour cream when reheating. Note

If you have trouble stacking the truffles, secure them through the centre of the truffles with strong wooden toothpicks. Note

Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.

Serve these lip-smacking spareribs with char-grilled new potatoes and a leafy green salad.

These rich and delicious chocolate cookies can be varied by adding chopped nuts.

Use fresh pineapple, if preferred. Note

These molten hot cheese scones are perfect for a hungry crowd.

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.

If you have time, marinate the ribs, covered, for several hours or overnight in the refrigerator. Note

Serve ribs with steamed rice and stir-fried asian greens. Ask the butcher to cut the rib racks into pieces that will fit your slow cooker.

We've foregone the classic version of this drink for a little sweetness. James Bond might frown, but we love it.

Use a non-reactive stainless steel, enamel or glass saucepan for this recipe. Note

EQUIPMENT 30cm x 40cm (12-inch x 16-inch) rectangular cake board You can use butter cream instead of the vanilla frosting. We used a variety of different jubes to get different shapes. Note

Chocolate mud cake

New York steak, sometimes called boneless sirloin, is a tender and tasty cut. Serve it up with home cut chips, rocket salad and this slow-roasted tomato & jalapeño ketchup for a relaxed meal with friends.

The cheesecake will sink slightly in the centre during baking. Store the cheesecake in an airtight container at room temperature for 1 day, or refrigerate for 1 week. Note

Spicy American-style crab and prawn cakes, served with ribbon salad and a spicy tomato remoulade, make a great cocktail food platter.

Perfect for a filling morning tea, afternoon tea or lunch box treat, these cheesy zucchini and leek muffins are tasty and delicious.

A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.

A moist and delicious microwavable cake that tastes every bit as good as an oven baked one. This cake is best made on the day of serving, which is fine because it's just so easy! You're welcome.

This pudding has a gooey chocolate centre, and is rich and sweet. Serve it with cream.

Cooking a whole turkey will take about 40 minutes per kilogram. Don’t stuff the turkey until you’re ready to roast it, as bacteria can grow inside a stuffed turkey waiting to be cooked. Trussing a turkey by tying the legs and wings together helps to give the bird a tight look and nicer presentation. It […]

These crispy crab cakes are delicious served with aioli and a green salad.

Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.

Fig and chocolate studded cupcakes spread with chocolate ganache and topped with fresh figs and toffee crowns make a pretty spectacular treat.

There is nothing quite like taking a freshly baked loaf out of the oven. We've gone with the fancy plait here, but all you need is a basic recipe and you can explore all sorts of variations like the ones we've detailed below.

This apple pie can be made two days ahead and refrigerated, covered, but pastry will tend to soften a little under the apple. Note

The hardest thing about this chocolate peanut cookie recipe is stopping yourself eating all the chocolate covered peanuts that are destined for the bowl.

Teaming sweet flavours with salt is not a new discovery, but in recent years the combination of salt and caramel has worked its way from the culinary elite to mainstream tastes. And a good thing, too.

You need three or four different sized star cutters to make these wreaths. We used 8cm (3¼-inch), 6cm (2 inch), 5cm (2-inch) and 3cm (1¼ inch) cutters. The sauce will set if refrigerated, reheat in a small saucepan, stirring, over low heat until smooth. You can make one large wreath or several smaller ones, adjust […]

This bread should keep for about 3 days. Note

These tender, barbecued lemon and garlic pork ribs are literally finger-licking good, perfect for lunch with friends.

You'll get more howls of delight than of fear when you bring this spooky ice-cream cake out! A firm favourite from The Australian Women's Weekly Kids' Perfect Party Book.

To decorate the side of the cake with praline (as pictured), spread just the side of the filled cake with buttercream. Hold the top and the bottom of the cake in your hands and roll the cake ­ like a wheel­ in the praline. Place the cake on a serving plate, then spread the top […]

Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.

This recipe is also nut-free, egg-free and gluten-free. Note

This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation. Delight your guests with this beautiful dessert at your next dinner party - it'll be like nothing they've tasted before.

Store in an airtight container at room temperature. Note

After experiencing the flavour and crunchiness of homemade crisps, you will never need to open another packet again. You can also use russet burbank or spunta potatoes for this recipe. Note

Store slice in an airtight container in the fridge for up to 4 days. Note

Rum adds a grown-up edge to that classic childhood favourite, pineapple upside-down cake. Delicious served warm with cream or ice-cream.

A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.

Long and cool, a jug of ginger fizz is a welcome sight at any party.

This sauce is best made a day in advance. Keep refrigerated up to 3 days in a screw-top jar. Serve with beef burgers, braised ribs, roasted potato wedges and as a sauce for home-made baked beans. Note

A truly indulgent chocolate cake recipe from The Australian Women's Weekly.

Turn an everyday snack into a treat with a difference with this cajun-spiced popcorn recipe.

Store rocky road in an airtight container in the fridge for up to a week. Note

Plump raisins and tender pecans make this fruit loaf a great choice for breakfast or afternoon tea.

Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.

Whoopie pies are best eaten the day they are made. Note

35cm (14-inch) square cake board These cute little cakes would also be a welcome treat at a halloween party for younger children. Cupcakes should be decorated the day of serving as the Minties will dissolve if left overnight. Store cakes in an airtight container at room temperature. If you can’t find un-iced cupcakes, use iced […]

We used a pink snapper fillet with the skin on. You could also use chicken or prawns instead of the fish.

You can use steamed fresh clams instead of the fish. Chicken or vegetable stock is also fine to use in this recipe. Note

Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm.

Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made. Note

If you like, decorate the brownie with white chocolate curls ­ just run a vegetable peeler down the side of a just slightly warmed chocolate block. Jersey caramels are available at supermarkets in the confectionery aisle. Note

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.