Apricot and almond scrolls
These apricot and almond scrolls are a perfect sweet treat for any time of the day, whether its enjoyed with a cup of coffee during morning tea or eaten on-the-go as a work snack.
Apricot and sultana slice with lemon icing
A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.
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Apricot and hazelnut sponge log
This sweet moist log made with hazelnut liqueur infused sponge, soft sweet apricots and crunchy nuts, is absolutely divine and perfect for a decadent weekend dessert.
Apricot and macadamia slice
This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.
Apricot cookies
These chewy apricot cookies are wonderful drizzled with a sweet lemon icing.
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Banana bread
If the kids are curling their lips at those overripe bananas that have been sitting in the fruit bowl all week, you can still use them up in this moist and mouthwatering recipe that the little darlings will love!
Cheese and olive scrolls
Pull-apart cheesy scrolls are a hearty afternoon snack straight from the oven, or an ideal lunchbox addition.
Coffee cheesecakes
Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.
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Date and walnut scones
Chopped dates and walnuts give this traditional English teatime treat a contemporary makeover.
Dried fruit jam
Sweet, fruity and fragrant, this beautiful spiced dried fruit jam is wonderful spread on scones, bagels or a thick slice of fluffy sourdough. Prepare it as a gift for your friends and family for the holidays.
Gingerbread biscuits
Gather the kids for some festive baking. They'll love the process of getting their hands dirty with dough and the delicious end result as well!
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Jam and marshmallow coconut slice
This gourmet version of coconut slice isn't only perfect with a cuppa, but would also make a gorgeous gift. Just wrap slices in Cellophane and tie with a pretty bow.
Mini pumpkin pies
Pumpkin pie is a popular dessert in the US, but this sweet and spicy dish translates the world over. If you're not a confident pastry-maker, or you just need to save time, you can use frozen shortcrust pastry instead.
Mini vegetable frittatas
Add a selection of raw vegetable sticks to these bite-sized frittatas and the school lunchbox never looked or tasted so good.
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Parmesan and chive shortbread
These savoury shortbreads are perfect for morning and afternoon tea, lunchboxes or as a snack. They can be served warm, stored in an airtight container or popped into the freezer for another day.
Peach and pear tarts
Need a fast dessert and no time to hit the shops? Raid the pantry for some canned fruit and then hit the freezer for bought sweet pastry and ice-cream. Voila!
Pineapple tarts
These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.
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Quick and easy lamingtons
There's no cake more Australian than a lamington, coated in thick chocolate icing and covered in coconut. Save time with this quick and easy version of a classic treat.
Rainbow cupcakes
These cute and colourful cupcakes are easy to make and perfect for sharing as a birthday treat, or popping in kids or grown-up lunchboxes.
Raspberry macaroon slice
The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat.
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Rhubarb and custard muffins
Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.
Apple and rhubarb crumble
A family classic - this delicious apple and rhubarb crumble is the perfect warm winter sweet treat.
Smoked salmon muffins with cream cheese filling
To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.
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Cheddar, bacon and sun-dried tomato muffin loaf
Toppings could include pickled peppers, gherkins, Swiss cheese or herby butter.
Cranberry and pecan bran muffins
You can also add fresh blueberries or diced apple to this recipe.
Double chocolate caramel muffins
Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.
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Orange and poppy seed muffins
If you’re after a quick fix, ditch the syrup and serve these heated with ice cream or natural yoghurt.
Strawberry almond and quinoa bars with lemon
Forget sugar-laden shop-bought muesli bars. These rich but healthy fruit and nut-filled treats make a tasty energising snack or on-the-go breakfast.
Spicy apple muffins
Apples make the most wonderful comfort food – hardly glamorous, but reliably delicious – every day.
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Whisked sponge cake with jam and cream filling
Freeze-dried raspberry powder is available from specialist food stores. Note
Women’s Weekly Vintage Edition: Chocolate chip cookies
We can never get enough chocolate chip cookies! Try this classic recipe from the Collectors' Edition of the Big Book of Beautiful Biscuits.
Women’s Weekly Vintage Edition: Raspberry coconut slice
Sweet and coconuty, we still love this classic recipe; it was made to be enjoyed with a hot cup of tea for a retro treat!
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Women’s Weekly Vintage Edition: Ginger coconut slice
This slice has everything you could possibly want in an afternoon treat; sweet, zesty and packed with coconut, no-one will be able to resist.
Women’s Weekly Vintage Edition: Hundreds & thousands biscuits
Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone's favourite with this classic recipe.
Women’s Weekly Vintage Edition: Wholemeal shortbread
Switch up this classic with nutty wholemeal flour for a hearty afternoon tea.
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Apple and rosemary cake
Italian cakes are often overly sweet, but a savoury note, in this cake from rosemary, helps balance that.
Almond apple pie
There are few things more comforting than a big, warm, oozy slice of apple pie with a dollop of thick cream.
Animal planet
Wow your children with this fun bright animal cake - perfect for birthdays, special events or just some holiday fun.
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Anzac muffins
Enjoy the timeless flavours of Anzac biscuits through these warm, buttery muffins - fabulous served with butter and golden syrup.
Apple and pear tarte tatin
Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.
Apple, blueberry and pecan bread
This gorgeously dense sweet loaf is packed full of fresh fruit and crunchy pecans and is wonderful served warm with a spread of butter.
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Apricot and pistachio slice
This delicious fruit and nut loaded slice is wonderfully moist and packed full of flavour. It tastes even better accompanied with a creamy, citrus icing.
Apricot squares
The crunchy golden cornflakes in this delicious apricot and coconut slice will keep the whole family happy for days.
Cinnamon holly biscuits
Enlist the children's help to make and decorate these simple festive biscuits. Make for the family, or wrap to give as gifts.
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Cranberry and orange scones
Who doesn't love a fresh fruit scone? This recipe, with orange and cranberry, is best served with cream and a pot of hot tea.
Fig and sultana slice
Stuffed with a sweet, soft fruity filling, this divine fig and sultana slice is perfect served fresh from the oven with a sprinkle of sugar and a pot of hot tea.
Gingernut biscuits
Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea!
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Hummingbird cake
From Southern America comes this delicious cake with pineapple and pecans.
Madeleines and jersey caramel fondue
Sweet, rich and oozy, this divine caramel jersey fondue is a great dessert for a dinner party or afternoon tea with girlfriends. Serve it up with a batch of these homemade golden, crumbly madeleines to delight your guests.
Pecan slice
Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat.
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Pineapple and passionfruit jam
Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.
Plum crumble muffins
Fruit crumble plus muffins equal a brilliant dessert. This recipe uses fresh plums and hazelnut meal - yum!
Raspberry and macadamia blondies
This sweet treat hails from the UK and is a white chocolate version of the brownie. This yummy recipe combines macadamia nuts with fresh summer raspberries.
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Rock cakes
A favourite for generations, rock cakes look like they're here to stay. With this easy recipe, you can have a batch ready in just 25 minutes, so get baking.
Smoked salmon and turkey ribbon sandwiches
Perfect for ladies who lunch, these ribbon sandwiches with either smoked salmon or turkey and cranberry are fitting finger food for any high tea.
Turkish delight
This melt-in-your-mouth confection originated in Istanbul in the 18th century and has been around ever since. Try this authentic homemade version and you'll never want to eat the stuff in the packets again.
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White chocolate and coconut rough cupcakes
These cute little cupcakes, crowned with coconut, will melt in your mouth. Quick and easy to make, they're also budget friendly. Serve with a cuppa for morning or afternoon tea or go all out and bake them for high tea.
Almond and orange syrup mini cakes
The glorious combination of almond and sweet orange syrup make a delicious gluten-free treat.
Almond tart
Divine into this divine almond tart - complete with a crumbly golden crust with and warm juicy fruit waiting to ooze out.
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Almond, date and seed friands
Packed full of goodness these almond, date and seed friands will satisfy your sweet tooth without the guilt!
Apple and rhubarb pie
This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.
Apple and rhubarb strudel rolls
You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!
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Apple and rhubarb crumble
Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Apple and spice slice
Soft warm apple lies atop this gloriously moist spiced loaf, waiting to be spread with a dash of butter and a dollop of cream.
Apple chelsea buns
Recreate this glorious bakery specialty with the soft, sweet, doughy apple scrolls, perfectly drizzled with a light glaze.
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Apple crumble tartlets
These delicate apple crumble tartlets are perfect served warm straight out of the oven with a scoop of ice-cream.
Apple pecan bread
Somewhere between a slice, a bread and a cake, this divine dessert pecan bread pairs crunchy, nutty pecans with soft, syrupy apples.
Apple tarte tatin
A simple take on the classic French dessert - complete with golden pastry, sweet warm apples and and dollop of whipped cream.
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Apple tea cake
Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.
Apple teacakes
These mini apple teacakes are deliciously fluffy and sweet, and are best enjoyed drizzled with honey and sprinkled with almonds.
Apple, cranberry and coconut slice
Packed with juicy apples and chewy cranberries, this sweet crumbly coconut slice is beautiful served fresh out of the oven.
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Apricot and coconut chocolates
Perfect to pop in your Christmas advent calendar or just make as small treats for throughout the week, these apricot and coconut chocolates are absolutely divine.
Carrot pecan cake
Fluffy, golden carrot cake is swirled with crunchy pecans and topped with a sweet, creamy cream cheese frosting to create the most wonderful dessert suitable any time of the day.
Chestnut roulade
Roulade means "roll" in French. Here, chestnut puree, lashings of cream and fresh raspberries give an interesting twist to the traditional British swiss roll.
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Chocolate swiss roll
The light chocolate sponge, luscious cream and juicy berries makes this the perfect afternoon tea treat.
Ham and cheese souffle
Give a savoury spin to this traditional French dessert with the classic combination of ham, peas and cheese.
Honey sponge roll
Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.
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Lemon coconut cake
This beautiful celebration cake is surprisingly easy to make. Top with lemon icing and fresh flowers, it is guaranteed to be a winner.
Pecan coffee slice
Coffee fans will love the flavour of this sweet nutty treat.
Prawn dip
The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.
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Banana, walnut and maple muffins
These are best served warm, dripping with butter and maple syrup – go on, try them!
Lemon curd cake with coconut frosting
A layered cake provides a show-stopping centrepiece. Make this easy lemon-scented butter cake in advance and freeze or chill for your special occasion...
Lemon curd cake with coconut frosting
Easy to freeze and defrost when you please!
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Nutty fudge slice
Wrap this slice with kitchen paper and string to add to the sense of occasion.
Fancy sandwiches
Made with love for Mum. Say 'Thank you' with a sweet and savoury feast. Dainty sandwiches with tasty fillings are great for parties and can be made a few hours ahead, as long as you keep them covered and chilled. Try these two simple, yet delectable fillings.
Zucchini, feta and red onion tartlets
Warm savoury treats always go down well at a party, so make plenty or prepare ahead and freeze. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Note
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Passionfruit cupcakes
Sweet treats that really take the cake!
German apple and blackberry cake
This cake is perfect for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.
Catherine’s peanut squares
Sweet, chewy and nutty, these gorgeous peanut squares are wonderful enjoyed with a mug of tea or coffee for an indulgent afternoon pick-me-up.
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Apple and sultana spice cake
This is a simple, rustic cake, lightly spicy with a nice nutty bite. You can serve your sultana spice cake warm with cream or ice cream, but it’s also a good picnic or lunchbox kind of cake.
Orange and almond loaf
Loaves seem to have an old-fashioned feel about them, but they are lovely with a cup of tea on a chilly day and they make an excellent afternoon tea for hungry teenagers.
Easy sugar plum pudding
Everyone loves a sweet, moist cake, especially when it's easy-to-make and will still delight the fussiest of critics. This divine sugar plum pudding topped with toasted almonds is wonderful served with fresh cream or custard.
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Jam pinwheel biscuits
You can freeze the dough for up to 3 months. Thaw at room temperature and continue recipe from step 5. Xanthan gum is available in the health food section of some supermarkets and at health food stores. Note
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Corn, capsicum and cheese muffins
Makes 12 Note
