Name: Pork hot pot
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 tablespoon plain flour; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 2 tablespoon oil; 500 gram pork scotch fillet or pork neck, cubed; 1 onion, chopped; 2 large potatoes, peeled, cubed; 400 gram can diced tomatoes; 1 cup chicken stock; 1 cinnamon quill; 1 bay leaf; 300 gram can red kidney beans, drained, rinsed; chopped flat parsley leaves, to serve; Couscous; 1 1/2 cup couscous; 1 1/2 cup boiling water or vegetable stock

Pork hot pot

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Serves 6

Prep

20M

Cook

Total

1H 20M

Ingredients

1 tablespoon plain flour

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

2 tablespoon oil

500 gram pork scotch fillet or pork neck, cubed

1 onion, chopped

2 large potatoes, peeled, cubed

400 gram can diced tomatoes

1 cup chicken stock

1 cinnamon quill

1 bay leaf

300 gram can red kidney beans, drained, rinsed

chopped flat parsley leaves, to serve

Couscous

1 1/2 cup couscous

1 1/2 cup boiling water or vegetable stock

Method

1.Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.

2.Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.

3.Heat remaining oil in same pan. Saute onion for 2-3 minutes. Add potato, tomatoes, stock, cinnamon and bay leaf. Stir pork through.

4.Bring to boil then reduce heat. Simmer for 45 minutes, until pork is tender. Stir in beans and cook for 4-5 minutes, until heated through. Season to taste.

5.Meanwhile, combine couscous and water. Cover and set aside for 5 minutes, until liquid is absorbed. Fluff with a fork.

6.Serve hot pot on couscous, sprinkled with chopped parsley.

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