Name: Curried pea soup
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 10 gram butter; 1 tablespoon olive oil; 1 medium brown onion, chopped coarsely; 2 tablespoon tikka masala curry paste; 1 kilogram frozen peas; 3 cup chicken stock; 1 cup water; 140 gram yogurt

Curried pea soup

Take a trip to India with this warm soup made with tikka masala curry paste and best served with crunchy papadums.

Ingredients

10 gram butter

1 tablespoon olive oil

1 medium brown onion, chopped coarsely

2 tablespoon tikka masala curry paste

1 kilogram frozen peas

3 cup chicken stock

1 cup water

140 gram yogurt

Method

1.Melt butter with oil in a large saucepan; cook onion, stirring, for 5 minutes or until soft.

2.Add curry paste to onion mixture. Cook, stirring, until fragrant. Add peas, stock and water, bring to the boil. Reduce heat, simmer, uncovered, 5 minutes. Cool 15 minutes.

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Ingredients

Method

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