Name: Iced watermelon and ginger zinger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 90 gram ginger, peeled, finely grated; 2 large lemons; 2 large limes; 1/2 cup (110g) caster sugar; 1.5 kilogram seedless watermelon, skin removed; ice cubes; mint sprigs, to serve; orange slices, to serve

Iced watermelon and ginger zinger

Cool, fruity, zesty and refreshing - this alcohol-free iced watermelon and ginger zinger is the perfect punch bowl to share with friends at a warm Summer party.

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Serves 8

Prep

15M

Cook

Total

20M

Ingredients

90 gram ginger, peeled, finely grated

2 large lemons

2 large limes

1/2 cup (110g) caster sugar

1.5 kilogram seedless watermelon, skin removed

ice cubes

mint sprigs, to serve

orange slices, to serve

Method

1.Press grated ginger through a fine sieve to extract as much juice as possible. Place in a saucepan with citrus juices and sugar. Heat on low, stirring, until sugar dissolves. Increase heat to medium and bring to boil. Remove from heat. Cool and strain into a large jug or punch bowl.

2.Using a food processor or blender, puree watermelon in batches. Pour into jug with syrup. Stir to combine. Add ice cubes and serve topped with mint sprigs and orange slices.

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