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Whole orange cake with citrus icing

With less than ten ingredients this whole orange cake with citrus icing is super easy to make and is the perfect way to treat yourself, as well as your guests.
8
20M
50M
1H 10M

Ingredients

Method

1.Preheat the oven to 180°C (160°C fan-forced). Grease a deep 20cm cake pan, line base with baking paper.
2.Wash and dry orange; cut into quarters and remove seeds. Process in a small food processor until pulpy.
3.Transfer orange to a medium bowl, stir in butter, eggs, sugar and sifted flour until smooth. Pour mixture into prepared pan. Bake for about 50 minutes or until cooked when tested. Stand for 10 minutes before turning onto a wire rack to cool.
4.Make icing: Use a zester to remove strips of rind from lemon and orange – you will need 2 tsp of each. Squeeze juice from fruit – you will need 2 tsp orange juice and 2 tsp lemon juice.
5.Sift icing sugar into a bowl; stir in juices and enough water to make a smooth paste. Stir in rind. Pour icing immediately over cake; stand until set.

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