Name: Macadamia, white chocolate and craisin biscuits
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 125 gram softened butter; 3/4 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup plain flour; 3/4 cup self-raising flour; 200 gram chopped white chocolate; 1/2 cup macadamia nut halves, roughly chopped; 1/2 cup craisins

Macadamia, white chocolate and craisin biscuits

Macadamia, white choc and craisin biscuits

Skip to Recipe

Makes 30 Item

Prep

20M

Cook

40M

Total

Ingredients

125 gram softened butter

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

3/4 cup plain flour

3/4 cup self-raising flour

200 gram chopped white chocolate

1/2 cup macadamia nut halves, roughly chopped

1/2 cup craisins

Method

Macadamia, white choc and craisin biscuits

1.Preheat oven to moderately slow, 160°C. Line 2 oven trays with baking paper.

2.In a large bowl, beat butter and sugar together until pale and creamy. Add egg and vanilla beating well.

3.Fold in sifted combined flours until just combined. Stir in chocolate, nuts and craisins

4.Roll level tablespoons of mixture into balls. Place half on trays, 4cm apart, and flatten slightly. Bake in 2 batches, 15-20 minutes each, until golden brown.

5.Cool on trays 5 minutes before transferring to wire racks to cool completely.

To ensure even browning, swap tray positions halfway through cooking.
Note

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Ingredients

Method

Macadamia, white choc and craisin biscuits

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