Name: Biscotti di prato
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cup (600g) plain flour; 2 cup (440g) caster sugar; 1/2 teaspoon baking powder; 4 eggs, lightly beaten; 1 teaspoon vanilla essence; 3/4 cup (120g) pine nuts; 1 1/4 cup (200g) almonds, toasted and chopped; 2 finely grated orange rind

Biscotti di prato

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Makes 100 Item

Prep

20M

Cook

40M

Total

Ingredients

4 cup (600g) plain flour

2 cup (440g) caster sugar

1/2 teaspoon baking powder

4 eggs, lightly beaten

1 teaspoon vanilla essence

3/4 cup (120g) pine nuts

1 1/4 cup (200g) almonds, toasted and chopped

2 finely grated orange rind

Method

1.Preheat oven to 190°C. Line a baking tray with baking paper.

2.Sift flour, sugar and baking powder onto a flat surface. Make a well in centre and pour in combined eggs and vanilla. Bring ingredients together to form a dough. Add nuts and rind and knead gently to incorporate.

3.Divide into 3 portions. Roll each piece into a loaf. Place on prepared tray. Bake for 20 minutes. Cool on wire racks. Cut loaves on diagonal into 1cm-thick slices.

4.Lay in a single layer on baking trays. Bake for 20 minutes, until lightly browned. Store in airtight containers.

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Ingredients

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