Name: Stir-fry fruit salad
Ingredients: 2 teaspoon light olive oil; 1/2 fresh pineapple, peeled and cut in chunks; 1 punnet fresh strawberries, hulled and halved; 2 kiwifruit, peeled and sliced; 2 oranges or 6 mandarins, peeled and segmented; 2 apples or pears, peeled, cored and sliced; zest of 1 lemon; 4 whole star anise, or use cinnamon sticks instead; 1 vanilla bean, split in half; 1/2 cup cranberry juice

Ingredients

2 teaspoon light olive oil

1/2 fresh pineapple, peeled and cut in chunks

1 punnet fresh strawberries, hulled and halved

2 kiwifruit, peeled and sliced

2 oranges or 6 mandarins, peeled and segmented

2 apples or pears, peeled, cored and sliced

zest of 1 lemon

4 whole star anise, or use cinnamon sticks instead

1 vanilla bean, split in half

1/2 cup cranberry juice

Method

1.Heat a wok. Add the olive oil and stir-fry the fruit in batches to lightly brown. Remove to one side.

2.Add lemon zest, star anise, cranberry juice and the scraped-out seeds from the vanilla bean. Bring to the boil for two minutes to infuse flavours.

3.Return fruit to the wok and toss well over a high heat until coated in fragrant cranberry juice. Serve immediately in bowls while steaming hot.

Woman's Weekly Food

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Ingredients

Method

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