Name: Yoghurt cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cup sifted self-raising flour; 2 cup caster sugar; 1 cup strawberry yoghurt; 1 cup vegetable oil; 3 eggs; 1/4 teaspoon salt; glace pink icing, to decorate

Yoghurt cupcakes

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Makes 24 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

3 cup sifted self-raising flour

2 cup caster sugar

1 cup strawberry yoghurt

1 cup vegetable oil

3 eggs

1/4 teaspoon salt

glace pink icing, to decorate

Method

1.Preheat oven to moderate, 180°C. Line two 12-hole muffin pans with paper patty cases.

2.In a large bowl, combine all ingredients. Using an electric mixer, beat on medium speed for 2-3 minutes, until well combined.

3.Spoon mixture evenly among cases. Bake for 15-20 minutes, until golden and firm to the touch.

4.Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Decorate with pink glace icing, if liked (see Notes).

MAKES 24 For glace icing, combine 1 1/2 cups sifted icing sugar with 20g melted butter and 1-2 tablespoons boiling water. Stir until smooth, adding a few drops of pink food colouring.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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