Name: Witlof and gorgonzola pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoon polenta; 1 quantity basic pizza dough; 1/2 cup tomato pasta sauce; 2 bunches red witlof, leaves separated; 1 red onion, finely sliced; 16 prosciutto slices; 300 gram mozzarella cheese, sliced; 195 gram gorgonzola dolce, crumbled; parsley, chopped; extra-virgin olive oil, to serve

Witlof and gorgonzola pizza

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Makes 4 Item

Prep

30M

Cook

25M

Total

55M

Ingredients

2 tablespoon polenta

1 quantity basic pizza dough

1/2 cup tomato pasta sauce

2 bunches red witlof, leaves separated

1 red onion, finely sliced

16 prosciutto slices

300 gram mozzarella cheese, sliced

195 gram gorgonzola dolce, crumbled

parsley, chopped

extra-virgin olive oil, to serve

Method

1.Preheat oven to very hot, 220°C. Lightly grease four 18cm x 24cm rectangular oven trays. Sprinkle with polenta.

2.Divide dough into 4 even-pieces. Roll out each piece onto a lightly floured surface to 24cm-1ong rectangles. Transfer to trays.

3.Spread bases with sauce. Top evenly with witlof, onion, prosciutto and cheeses.

4.Bake pizzas in 2 batches, 10-12 minutes each, until golden and crisp. Serve topped with parsley and a drizzle of oil.

If you don’t have pasta sauce; use tomato puree, tomato paste or diced canned tomatoes.
Note

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