Name: Wasabi crab salad cups
Prep time: 15 min
Total time: 15 min
Ingredients: 2 witlof or baby cos lettuce; 2 tablespoon whole egg mayonnaise; 1 1/2 teaspoon wasabi paste; 1 tablespoon lime juice; 300 gram dressed crabmeat; 1 1/2 tablespoon finely chopped chives; 1 stalk celery, finely sliced; sea salt, ground white pepper, to taste; 50 gram salmon caviar or roe

Ingredients

2 witlof or baby cos lettuce

2 tablespoon whole egg mayonnaise

1 1/2 teaspoon wasabi paste

1 tablespoon lime juice

300 gram dressed crabmeat

1 1/2 tablespoon finely chopped chives

1 stalk celery, finely sliced

sea salt, ground white pepper, to taste

50 gram salmon caviar or roe

Method

1.Cut bottom off witlof, remove 2 outer leaves and discard. Pull next 6 leaves from each whitlof and place in a large bowl of iced water.

2.Place mayonnaise, wasabi paste and lime juice in a mixing bowl; whisk to combine.

3.Stir through crab, chives and celery; season with salt and pepper.

4.Drain leaves and dry on a clean tea towel. Place on a serving platter; fill with crab mixture.

5.Top each with a little salmon caviar and serve.

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Ingredients

Method

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