Name: Veal schnitzel with spiced vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup olive oil; 500 gram kumara, peeled, chopped; 1 large, chopped zucchini; 2 cloves, finely chopped garlic; 1 teaspoon coriander seeds; 1 teaspoon ground cumin; 30 gram butter; 4 crumbed veal schnitzels; 50 gram baby spinach leaves; lemon wedges, to serve

Veal schnitzel with spiced vegetables

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

1/2 cup olive oil

500 gram kumara, peeled, chopped

1 large, chopped zucchini

2 cloves, finely chopped garlic

1 teaspoon coriander seeds

1 teaspoon ground cumin

30 gram butter

4 crumbed veal schnitzels

50 gram baby spinach leaves

lemon wedges, to serve

Method

1.Heat 1 tablespoon oil in a large frying pan on high. Fry kumara and zucchini 5-7 minutes, stirring often, until tender. Reduce heat to medium. Stir in garlic, coriander and cumin and cook 1-2 minutes, until fragrant. Season to taste. Cover and keep warm.

2.Meanwhile, heat remaining oil and butter together in another large frying pan on medium. Fry schnitzels 3-4 minutes each side, until golden and crisp. Drain on paper towel.

3.Remove vegetables from heat and stir spinach through. Serve schnitzels with vegetables and lemon wedges.

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Ingredients

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