Ingredients
Method
Lamb leg
1.In a large bowl, combine the diced lamb leg, white pepper, salt, olive oil and tomato paste.
Chicken
2.In another large bowl, combine the chicken, white pepper, salt, olive oil, tomato paste and curry powder.
Lamb mince
3.In a large bowl, combine the lamb mince, white pepper, salt, garlic, capsicum, chilli flakes and parsley.
Lamb cutlets
4.In a large bowl, combine the lamb cutlets, white pepper, a pinch of salt and the olive oil.
5.Cover all the bowls with plastic wrap and place in the fridge to marinate overnight.
6.Bring meat back to room temperature. Form lamb mince into a long sausage and thread onto a long metal skewer. Thread the chicken onto a metal skewer, and the cubes of lamb onto another. Cook the skewers and the lamb cutlets on a charcoal barbecue grill, or in a griddle pan or frying pan on your stovetop.
To serve
7.Serve with rice, good-quality hummus, sun-dried tomato dip, tabbouleh, tzatziki and a fresh salad of your choice.
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