Name: Tortellini boscaiola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 625 gram packet fresh veal tortellini; 2 tablespoon olive oil; 30 gram butter; 200 gram shaved ham, thinly sliced; 150 gram mushrooms, sliced; 2 clove garlic, crushed; 1/2 cup white wine; 3/4 cup thickened cream; 1/2 cup grated parmesan; roughly chopped parsley, to serve; grated parmesan, to serve; salad, to serve

Tortellini boscaiola

Skip to Recipe

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

625 gram packet fresh veal tortellini

2 tablespoon olive oil

30 gram butter

200 gram shaved ham, thinly sliced

150 gram mushrooms, sliced

2 clove garlic, crushed

1/2 cup white wine

3/4 cup thickened cream

1/2 cup grated parmesan

roughly chopped parsley, to serve

grated parmesan, to serve

salad, to serve

Method

1.Bring a large saucepan of salted water to the boil. Cook pasta according to packet directions. Drain well; return to pan.

2.Meanwhile, heat oil and butter in a large frying pan on high. Saute ham, mushrooms and garlic 3-4 minutes, until ham is crisp and mushrooms are tender. Stir in wine. Simmer 2-3 minutes, until almost evaporated.

3.Toss through tortellini, cream and parmesan. Season to taste. Serve sprinkled with parsley and extra parmesan. Accompany with salad.

Bacon, salami or prosciutto can be used in place of ham. To reduce fat content, use light cream and omit butter.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%