Name: Tikka seafood pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: cooking oil spray; 2 tablespoon vegetable or peanut oil; 1 medium brown onion, finely chopped; 1 small red capsicum, coarsely chopped; 1 large zucchini, halved lengthwise, sliced; 2 tablespoon tomato paste; 2 tablespoon bought tikka masala paste; 1/2 cup thick natural yogurt, plus 2 tablespoons extra; 1/4 cup chopped coriander, plus extra leaves, to serve; 300 gram fresh seafood marinara mix; 4 pieces naan bread; 200 gram shredded pizza cheese

Tikka seafood pizzas

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

cooking oil spray

2 tablespoon vegetable or peanut oil

1 medium brown onion, finely chopped

1 small red capsicum, coarsely chopped

1 large zucchini, halved lengthwise, sliced

2 tablespoon tomato paste

2 tablespoon bought tikka masala paste

1/2 cup thick natural yogurt, plus 2 tablespoons extra

1/4 cup chopped coriander, plus extra leaves, to serve

300 gram fresh seafood marinara mix

4 pieces naan bread

200 gram shredded pizza cheese

Method

1.Preheat oven to 220°C/200°C fan forced. Spray 2 large baking trays with oil. Heat oil in a large frying pan over moderately high heat. Add onion, capsicum and zucchini; cook and stir for 5 minutes or until vegetables soften. Add tomato paste and tikka paste; cook and stir for 1 minute. Transfer to a large bowl. Stir in 1/2 cup yoghurt and coriander. Cool for 5 minutes. Stir in marinara mix.

2.Place 2 naan pieces on each baking tray. Spread each with marinara mix; top with cheese. Bake for 10-12 minutes or until cheese is melted and seafood is cooked. Serve pizzas topped with extra yoghurt and extra coriander.

Use fish or prawns, when an special, instead af marinara mix.
Note

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Ingredients

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