Name: Thai chilli pork
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 4 clove garlic, crushed; 1/4 cup (75g) thai red curry paste; 500 gram minced pork; 3 tomatoes, chopped finely; 2 tablespoon fish sauce; 1 tablespoon lime juice; 3 teaspoon brown sugar; 1/4 cup fresh coriander, coarsely chopped

Thai chilli pork

Red curry paste, fish sauce and lime juice give this chilli pork its classic Thai flavour. It's a fast, fresh and tasty dinner that's perfect for a mid-week boost.

Ingredients

2 tablespoon peanut oil

4 clove garlic, crushed

1/4 cup (75g) thai red curry paste

500 gram minced pork

3 tomatoes, chopped finely

2 tablespoon fish sauce

1 tablespoon lime juice

3 teaspoon brown sugar

1/4 cup fresh coriander, coarsely chopped

Method

1.Heat oil in a wok over high heat, stir-fry garlic until fragrant. Add paste to wok, stirring, for 30 seconds.

2.Add pork, stir-fry until changed in colour. Stir in tomato, then fish sauce, lime juice and sugar, stir-fry until well coated.

3.Sprinkle with coriander to serve.

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Ingredients

Method

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