Name: Sweet Aussie beef curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 teaspoon olive oil; 500 gram beef mince; 30 gram butter; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 1 medium carrot (120g), chopped finely; 1 stalk celery (150g), trimmed, chopped finely; 185 gram baby new potatoes, chopped finely; 1 large apple (200g), grated coarsely; 1 tablespoon curry powder; 1 tablespoon plain (all-purpose) flour; 1 1/2 cup (375ml) beef stock; 400 gram can crushed tomatoes; 1 tablespoon light brown sugar; 1/2 cup (80g) sultanas (golden raisins); 1/2 cup (60g) frozen peas; 1/3 cup fresh flat-leaf parsley, chopped coarsely

Sweet Aussie beef curry

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Serves 6

Prep

15M

Cook

40M

Total

55M

Ingredients

2 teaspoon olive oil

500 gram beef mince

30 gram butter

1 medium brown onion (150g), chopped finely

2 clove garlic, crushed

1 medium carrot (120g), chopped finely

1 stalk celery (150g), trimmed, chopped finely

185 gram baby new potatoes, chopped finely

1 large apple (200g), grated coarsely

1 tablespoon curry powder

1 tablespoon plain (all-purpose) flour

1 1/2 cup (375ml) beef stock

400 gram can crushed tomatoes

1 tablespoon light brown sugar

1/2 cup (80g) sultanas (golden raisins)

1/2 cup (60g) frozen peas

1/3 cup fresh flat-leaf parsley, chopped coarsely

Method

1.Heat oil in large saucepan, add beef; cook, stirring, until browned. Remove from pan.

2.Melt butter in same pan, add onion, garlic, carrot, celery, potato and apple; cook, stirring, until soft.

3.Return beef to pan with curry powder and flour; cook, stirring, 2 minutes. Gradually stir in stock. Stir in undrained tomatoes, sugar and sultanas; bring to the boil, stirring.

4.Reduce heat; simmer, uncovered, 10 minutes. Stir in peas; cook until hot, season to taste.

5.Sprinkle curry with parsley to serve.

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Ingredients

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