Name: Sweet and soy pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram fresh wide rice noodles; 1 1/2 tablespoon peanut oil; 500 gram pork fillet, sliced thinly; 300 gram gai lan, chopped coarsely; 3 clove garlic, crushed; 2 tablespoon each light soy sauce and dark soy sauce; 2 tablespoon light brown sugar; 1 egg

Sweet and soy pork

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

500 gram fresh wide rice noodles

1 1/2 tablespoon peanut oil

500 gram pork fillet, sliced thinly

300 gram gai lan, chopped coarsely

3 clove garlic, crushed

2 tablespoon each light soy sauce and dark soy sauce

2 tablespoon light brown sugar

1 egg

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.

2.Heat 1 tablespoon of the oil in wok; stir-fry pork, in batches, until browned. Remove from wok.

3.Separate leaves and stems from gai lan. Heat remaining oil in wok; stir-fry gai lan stems until tender. Add gai lan leaves and garlic; stir-fry until gai lan wilts. Return pork to wok with noodles, sauces and sugar; stir-fry until hot.

4.Make a well in centre of noodles, add egg; stir-fry egg until egg and noodle mixture are combined, season to taste.

Traditionally, this recipe is known as pork pad see ew.
Note

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Ingredients

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