Name: Stuffed onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium onions; 1/4 cup fresh breadcrumbs; 1/4 cup olives; 100 gram feta cheese; 2 bacon rashers, chopped; 1 clove garlic, crushed; 1/2 cup onion, chopped

Stuffed onions

Stuffed with a flavour-packed bacon, feta and onion filling, these beautiful baked onions are great served on the side of a big roast dinner spread or as an exciting starter.

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

4 medium onions

1/4 cup fresh breadcrumbs

1/4 cup olives

100 gram feta cheese

2 bacon rashers, chopped

1 clove garlic, crushed

1/2 cup onion, chopped

Method

1.Preheat oven to 180°C (160°C fan-forced). Cut off top and bottom of each onion. Scoop out centres, leaving a 0.5cm shell.

2.Heat a little olive oil in a frying pan on medium. Saute chopped onion, bacon and garlic 3 minutes. Remove from heat; stir through feta, olives and breadcrumbs.

3.Microwave onion shells on high for 2 minutes, until just tender. Spoon stuffing into cavities. Place on a lined baking tray. Bake 10-15 minutes. Serve.

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Ingredients

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