Name: Stir-fried choy sum
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 fresh long red chilli, thinly sliced; 2 clove garlic, crushed; 2 centimetre (10g) fresh ginger, grated; 1 kilogram choy sum, trimmed, cut into 5cm lengths; 2 tablespoon fish sauce; 2 tablespoon lime juice; 1 cup (150g) roasted unsalted cashews

Ingredients

1 tablespoon peanut oil

1 fresh long red chilli, thinly sliced

2 clove garlic, crushed

2 centimetre (10g) fresh ginger, grated

1 kilogram choy sum, trimmed, cut into 5cm lengths

2 tablespoon fish sauce

2 tablespoon lime juice

1 cup (150g) roasted unsalted cashews

Method

1.Heat oil in wok and stir-fry chilli, garlic and ginger 1 minute.

2.Add choy sum and stir-fry until almost tender. Add sauce and juice, then stir-fry until hot.

3.Serve stir-fry sprinkled with nuts.

Buk choy and gai lan can also be cooked this way.
Note

Woman's Weekly Food

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Ingredients

Method

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