Name: Steamed lemon fish with pearl couscous and chickpeas
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 2
Ingredients: 360 gram packet frozen Birds Eye SteamFresh Lemon & Parsley Fish Fillets; 400 gram packet frozen Birds Eye SteamFresh Plus - Pearl Couscous with Chickpeas

Steamed lemon fish with pearl couscous and chickpeas

Deliciously moist and flaky steamed fish with a warm couscous and chickpea salad

Skip to Recipe

Serves 2

Prep

Cook

12M

Total

14M

Ingredients

360 gram packet frozen Birds Eye SteamFresh Lemon & Parsley Fish Fillets

400 gram packet frozen Birds Eye SteamFresh Plus – Pearl Couscous with Chickpeas

Method

1.Cook Birds Eye SteamFresh Fish following packet directions and set aside. Remove 1 x 200g bag frozen Birds Eye SteamFresh Pearl Couscous from packaging and cook following packet directions.

2.Divide couscous evenly between two plates and top with steamed fish. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%