Name: Stained glass biscuits
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 125 gram butter, at room temperature; 2/3 cup icing sugar; 1 egg; 2 cup plain flour; 1 egg white, lightly beaten; green sugar sprinkles; 30 red boiled lollies; ribbon, to decorate

Stained glass biscuits

These tasty biscuits spread some festive cheer with their bright red and green colours. Perfect to decorate with the kids and hang on the tree or hand out as Christmas goodies to your friends.

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Makes 30 Item

Prep

30M

Cook

12M

Total

42M

Ingredients

125 gram butter, at room temperature

2/3 cup icing sugar

1 egg

2 cup plain flour

1 egg white, lightly beaten

green sugar sprinkles

30 red boiled lollies

ribbon, to decorate

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with baking paper, ensuring paper sits flat on trays. Using an electric mixer, beat butter and sugar in a small bowl until tight and creamy. Beat in egg.

2.Stir in flour with a round-pladed knife until evenly combined. Gather dough into a ball. Turn out onto a sheet of baking paper. Roll out to 5mm thick.

3.Using a 6cm round pastry cutter, cut dough into rounds. Using a 3cm round pastry cutter, cut a small circle into each larger round. Re-roll any leftover dough; cut out more rounds.

4.Place rounds on prepared trays. Brush with egg white; sprinkle with sugar sprinkles. Place a boiled lolly at centre of each hole. Using the blunt end of a wooden skewer, make a hole at the top of each round (to thread with ribbon eater). Bake for 10-12 minutes or until lollies melt slightly. Cool on trays and lift off carefully. Thread ribbon through holes.

Make sure trays are flat, or melted lollies will leak during cooking.
Note

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