Name: Squid curry noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 350 gram chow mein noodles; 250 gram cleaned squid hoods; 1 clove garlic, crushed; 1 tablespoon japanese soy sauce; 1 tablespoon peanut oil; 1 small brown onion (80g), sliced thinly; 150 gram green beans, trimmed, halved; 1 teaspoon curry powder; 1/3 cup (80ml) coconut cream; 1 tablespoon lime juice; 2 tablespoon fresh coriander leaves

Squid curry noodles

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

350 gram chow mein noodles

250 gram cleaned squid hoods

1 clove garlic, crushed

1 tablespoon japanese soy sauce

1 tablespoon peanut oil

1 small brown onion (80g), sliced thinly

150 gram green beans, trimmed, halved

1 teaspoon curry powder

1/3 cup (80ml) coconut cream

1 tablespoon lime juice

2 tablespoon fresh coriander leaves

Method

1.Place noodles in medium heatproof bowl, cover with boiling water; stand until tender, drain.

2.Meanwhile, cut squid down centre to open out; score inside in diagonal pattern then cut squid into thick strips.

3.Combine squid, garlic and sauce in small bowl. Heat half the oil in wok. Stir-fry squid mixture, in batches, until cooked. Remove from wok.

4.Heat remaining oil in wok; stir-fry onion and beans until beans are tender. Add curry powder; stir-fry until fragrant. Return squid to wok with noodles, coconut cream and juice; stir-fry until hot, season to taste.

5.Serve sprinkled with coriander.

Use light coconut cream, if you prefer.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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