Name: Spicy bean turnovers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 300 gram beef mince; 1 teaspoon chilli flakes; 1 teaspoon ground cumin; 420 gram can baked beans; 1 cup (120g) frozen peas; 1/4 cup chopped coriander; 3 sheets frozen shortcrust pastry, thawed; natural yoghurt, to serve

Spicy bean turnovers

Skip to Recipe

Makes 12 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

1 tablespoon oil

1 onion, finely chopped

2 garlic cloves, crushed

300 gram beef mince

1 teaspoon chilli flakes

1 teaspoon ground cumin

420 gram can baked beans

1 cup (120g) frozen peas

1/4 cup chopped coriander

3 sheets frozen shortcrust pastry, thawed

natural yoghurt, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Line 2 baking trays with baking paper.

2.Heat oil in a large frying pan on medium. Cook onion and garlic for 3 minutes, stirring, until soft. Add mince and cook on high for 5 minutes, stirring to break up any lumps, until brown. Stir in chilli flakes, cumin, beans, peas and coriander. Season to taste and set aside to cool.

3.Cut pastry sheets into quarters. Place 1/4 cup of bean mixture on each piece, moisten edges with water and fold to enclose filling. Press edges with back of a fork to seal.

4.Bake on prepared trays for 20 minutes, until golden. Serve with yoghurt.

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