Name: Spiced lamb chops and potatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram lamb forequarter chops, trimmed, halved; 1 lemon, grated zest, juice of; 2 cloves garlic, crushed; 2 teaspoon smoked paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 tablespoon olive oil; 800 gram can baby potatoes, drained; lemon cheeks, salad, to serve

Ingredients

1 kilogram lamb forequarter chops, trimmed, halved

1 lemon, grated zest, juice of

2 cloves garlic, crushed

2 teaspoon smoked paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

2 tablespoon olive oil

800 gram can baby potatoes, drained

lemon cheeks, salad, to serve

Method

1.In a large zip-lock bag, combine all ingredients except olive oil and potatoes. Marinate for at least 30 minutes.

2.In large frying pan, heat oil on high. Remove chops from marinade. Retain marinade. Toss potatoes in leftover marinade in a bowl.

3.Place meat and potatoes in one layer in pan. Cook 8-10 minutes, turning frequently, until potatoes are crisp and lamb is cooked through.

4.Remove to serving plate and spoon any pan juices over. Serve with lemon cheeks and salad.

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Ingredients

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