Name: Spiced cabbage, orange and radish salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 orange (240g); 2 cup (160g) finely shredded green cabbage; 2 red radishes (70g), trimmed, sliced thinly; 1/2 cup loosely packed fresh mint leaves; Cumin and orange dressing; 1 teaspoon cumin seeds; 1/4 teaspoon hot paprika; 2 tablespoon olive oil; 1 tablespoon white balsamic vinegar; salt and pepper, to taste

Ingredients

1 orange (240g)

2 cup (160g) finely shredded green cabbage

2 red radishes (70g), trimmed, sliced thinly

1/2 cup loosely packed fresh mint leaves

Cumin and orange dressing

1 teaspoon cumin seeds

1/4 teaspoon hot paprika

2 tablespoon olive oil

1 tablespoon white balsamic vinegar

salt and pepper, to taste

Method

1.Segment orange over small bowl; reserve 1 tablespoon juice for dressing.

2.To make cumin and orange dressing, dry-fry spices in small frying pan until fragrant; cool. Place spices in screw-top jar with oil, vinegar and reserved juice, season to taste; shake well.

3.Combine orange segments, remaining ingredients and dressing in large bowl.

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Ingredients

Method

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