Name: Sparkling burgundy and cranberry punch
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/4 cup cranberry juice; 1 cup white sugar; 1 black-leaf tea bag; 125 gram raspberries, washed; 250 gram strawberries hulled and quartered; 125 gram blueberries, washed; 2 cup ice cubes; 750 bottle sparkling burgundy

Ingredients

1 1/4 cup cranberry juice

1 cup white sugar

1 black-leaf tea bag

125 gram raspberries, washed

250 gram strawberries hulled and quartered

125 gram blueberries, washed

2 cup ice cubes

750 bottle sparkling burgundy

Method

1.In small saucepan, combine cranberry juice and sugar; stir over heat until sugar dissolves. Bring to the boil; remove from heat. Add tea bag, stand 15 minutes then discard tea bag, cool tea. Combine raspberries, strawberries and blueberries in a large jug.

2.Stir ice-cubes into cranberry mixture; refrigerate 2 hours. Stir in burgundy before serving.

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Ingredients

Method

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