Name: Spanish sausage tortilla with salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 700 gram waxy potatoes, thinly sliced; 2 tablespoon water, plux 1 cup extra; 100 gram salami; 1 1/2 red onions, chopped; 1/4 cup coarsely chopped flat-leaf parsley; 2 tablespoon grated tasty cheese, plus 2 tablespoons extra; 5 eggs, lightly whisked; 2 tablespoon cream; 1 tablespoon vegetable or olive oil; 2 clove garlic, crushed; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper; 400 gram can diced tomatoes; 1 teaspoon white vinegar; 2 teaspoon caster sugar; mixed salad leaves, to serve

Spanish sausage tortilla with salsa

Spice up dinner tonight with this deliciously hearty s sausage tortilla with salsa dish. Wholesome, tasty, and perfect for the whole family!

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

700 gram waxy potatoes, thinly sliced

2 tablespoon water, plux 1 cup extra

100 gram salami

1 1/2 red onions, chopped

1/4 cup coarsely chopped flat-leaf parsley

2 tablespoon grated tasty cheese, plus 2 tablespoons extra

5 eggs, lightly whisked

2 tablespoon cream

1 tablespoon vegetable or olive oil

2 clove garlic, crushed

1 teaspoon sweet paprika

1/2 teaspoon cayenne pepper

400 gram can diced tomatoes

1 teaspoon white vinegar

2 teaspoon caster sugar

mixed salad leaves, to serve

Method

1.Preheat oven to 180°C/160°C fan-forced. Place potato and the water in a bowl. Microwave on High (100%) for 5 minutes or until tender. Drain.

2.Grease a 20cm ovenproof frying pan. Layer potato, salami, half the onion, parsley and cheese in pan. Whisk egg and cream in a jug. Pour over potato. Cook over low heat for 2 minutes. Bake for 8 minutes. Sprinkle with extra cheese; bake for 5 minutes or until golden.

3.Grease a 20cm ovenproof frying pan. Layer potato, salami, half the onion, parsley and cheese in pan. Whisk egg and cream in a jug. Pour over potato. Cook over low heat for 2 minutes. Bake for 8 minutes. Sprinkle with extra cheese; bake for 5 minutes or until golden.

4.Serve tortilla with salsa and salad. Sprinkle with parsley.

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