Name: Smoked trout grapefruit radicchio salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 375 gram radicchio, torn into bite-size pieces; 1 pink grapefruit or regular grapefruit, peeled and segmented; 500 gram waxy potatoes, such as kipfler, boiled, halved lengthways; 375 gram smoked trout, skin and bones removed, broken into bite-size pieces; 1/2 cup walnuts halves, lightly toasted; 1/2 bunch basil, sliced diagonally; 2 green onions, sliced diagonally; Dressing; 1/2 tablespoon red wine vinegar; 1/3 cup walnut oil or extra virgin olive oil

Smoked trout grapefruit radicchio salad

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Serves 6

Prep

20M

Cook

15M

Total

35M

Ingredients

375 gram radicchio, torn into bite-size pieces

1 pink grapefruit or regular grapefruit, peeled and segmented

500 gram waxy potatoes, such as kipfler, boiled, halved lengthways

375 gram smoked trout, skin and bones removed, broken into bite-size pieces

1/2 cup walnuts halves, lightly toasted

1/2 bunch basil, sliced diagonally

2 green onions, sliced diagonally

Dressing

1/2 tablespoon red wine vinegar

1/3 cup walnut oil or extra virgin olive oil

Method

1.To make the dressing, combine vinegar with a good pinch of salt in a bowl. Whisk until salt dissolves. Add oil gradually, whisking constantly, until mixture thickens. Check seasoning.

2.On a platter or individual serving dishes, arrange radicchio, grapefruit, potato, trout, walnut, basil and green onion. Drizzle over dressing and serve immediately.

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Ingredients

Method

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