Name: Sesame and parmesan pork cutlets
Cook time: 10 min
Total time: 10 min
Ingredients: 4 pork loin cutlets; 1/4 cup seasoned plain flour; 2 lightly beaten eggs; 1 1/2 cup fresh breadcrumbs; 2 tablespoon parmesan cheese, grated; 1 tablespoon chives, snipped; 1 tablespoon sesame seeds; oil, for shallow-frying; mashed potatoes, steamed vegetables of choice, to serve

Ingredients

4 pork loin cutlets

1/4 cup seasoned plain flour

2 lightly beaten eggs

1 1/2 cup fresh breadcrumbs

2 tablespoon parmesan cheese, grated

1 tablespoon chives, snipped

1 tablespoon sesame seeds

oil, for shallow-frying

mashed potatoes, steamed vegetables of choice, to serve

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Dust pork in flour, shaking off excess. Dip in egg, than coat in combined crumbs, parmesan, chives and seeds. Chill 20 minutes.

3.Heat oil in a frying pan on medium. Cook cutlets 2-3 minutes each side, until golden and crisp. Transfer to tray.

4.Bake 4-5 minutes, to completely cook through. Serve with mash and steamed vegetables.

Make fresh breadcrumbs using a airtight container in mixture of leftover bread scraps, including wholegrain wholemeal or white. Keep unused breadcrumbs in the freezer.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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