Name: Seafood salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 baby cos lettuce leaves; 375 gram tub drained, cooked mussels; 100 gram drained, cooked crabmeat; 8 cooked tiger prawns, peeled and deveined; 1 thinly sliced red capsicum; 2 thinly sliced celery stalks; 1 carrot, peeled, cut into thin matchsticks; Dressing; 1/2 cup mayonnaise; 1 tablespoon brandy; 2 teaspoon tomato sauce; 1 teaspoon worcestershire sauce; juice of 1 lemon

Ingredients

8 baby cos lettuce leaves

375 gram tub drained, cooked mussels

100 gram drained, cooked crabmeat

8 cooked tiger prawns, peeled and deveined

1 thinly sliced red capsicum

2 thinly sliced celery stalks

1 carrot, peeled, cut into thin matchsticks

Dressing

1/2 cup mayonnaise

1 tablespoon brandy

2 teaspoon tomato sauce

1 teaspoon worcestershire sauce

juice of 1 lemon

Method

1.Line 8 small bowls with a lettuce leaf. Divide seafood and vegetables evenly among each.

2.For the dressing, stir all ingredients together. Season to taste.

3.Keep seafood and dressing chilled until ready to serve. Pour dressing over salad or use as a dipping sauce.

You could add some chopped avocado or mango to this dish, if you like.
Note

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Ingredients

Method

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