Name: Satay vegetable noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 450 gram hokkien noodles; 2 medium carrots, sliced thinly; 2 medium sticks celery, sliced thinly; 300 gram firm tofu, cut into 1.5cm cubes; 1 medium red capsicum, diced; 375 gram store-bought satay marinade

Satay vegetable noodles

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

450 gram hokkien noodles

2 medium carrots, sliced thinly

2 medium sticks celery, sliced thinly

300 gram firm tofu, cut into 1.5cm cubes

1 medium red capsicum, diced

375 gram store-bought satay marinade

Method

1.Place noodles in a large bowl, cover with boiling water, stand 5 minutes, stirring occasionally to separate noodle strands.

2.Drain and set aside. Add carrots, celery, tofu and capsicum to greased, heated wok or large frypan, stir-fry until vegetables are just tender.

3.Stir in marinade and ¼ cup water, bring to the boil then reduce heat, add noodles, stirring over heat until ingredients are combined and heated through. Garnish with finely chopped fresh coriander.

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Ingredients

Method

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