Name: Satay beef skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 160 millilitre can coconut cream; 1/4 cup crunchy peanut butter; 1 clove garlic, crushed; 1 fresh red chilli, finely chopped; 1 tablespoon each fish sauce and kecap manis; 800 gram piece eye fillet, cut into 3cm dice; 8 pre-soaked bamboo skewers

Satay beef skewers

Satay sauce is a sauce made from roasted peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand and China.

Ingredients

160 millilitre can coconut cream

1/4 cup crunchy peanut butter

1 clove garlic, crushed

1 fresh red chilli, finely chopped

1 tablespoon each fish sauce and kecap manis

800 gram piece eye fillet, cut into 3cm dice

8 pre-soaked bamboo skewers

Method

1.Mix coconut cream, crunchy peanut butter, garlic, chilli, fish sauce and kecap manis in medium jug.

2.Thread beef onto pre-soaked bamboo skewers. Brush ½ cup of the satay sauce over beef. Cook on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Bring remaining satay sauce to a boil in small saucepan; drizzle over skewers to serve. Goes well with steamed rice.

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Ingredients

Method

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