1.Make chicken meatballs. Combine chicken, green onions, ginger and breadcrumbs in medium bowl; season. Roll rounded tablespoons of mixture into balls.
2.Heat oil in large saucepan, add onion; cook, stirring, until browned lightly. Add garlic and curry paste; stir until fragrant.
3.Add coconut milk, water, lime leaves and meatballs; simmer, uncovered for about 10 minutes or until meatballs are almost cooked through.
4.Add beans and mushrooms; simmer, covered, about 5 minutes or until vegetables are tender and meatballs are cooked through, season to taste.
5.Just before serving, sprinkle with chilli and coriander.
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy
We collect and use information about your online interactions with our websites to... Learn More
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy