Name: Radish, zucchini and dill salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon red wine vinegar; 2 teaspoon dijon mustard; 1 tablespoon extra virgin olive oil; 2 bunch radishes, trimmed, thinly sliced; 500 gram small zucchini, thinly sliced; 2 tablespoon chopped dill; crusty bread, to serve (optional)

Ingredients

1 tablespoon red wine vinegar

2 teaspoon dijon mustard

1 tablespoon extra virgin olive oil

2 bunch radishes, trimmed, thinly sliced

500 gram small zucchini, thinly sliced

2 tablespoon chopped dill

crusty bread, to serve (optional)

Method

1.Combine vinegar and mustard in a small jug and whisk in oil. Season to taste.

2.Place radish, zucchini and dill in a serving dish. Drizzle with dressing and toss to coat. Serve with crusty bread, if you like.

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Ingredients

Method

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