Name: Quick pork and prune stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram pork leg steaks, chopped; 3 teaspoon garam masala; 2 tablespoon vegetable or olive oil, plus 1 tablespoon extra; 1 medium brown onion, cut into thin wedges; 1/2 cup dry red wine; 1/2 cup chicken stock; 16 pitted prunes; 4 medium potatoes, peeled, chopped; 1/2 cup milk; 300 gram baby green beans, steamed, to serve

Quick pork and prune stew

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

600 gram pork leg steaks, chopped

3 teaspoon garam masala

2 tablespoon vegetable or olive oil, plus 1 tablespoon extra

1 medium brown onion, cut into thin wedges

1/2 cup dry red wine

1/2 cup chicken stock

16 pitted prunes

4 medium potatoes, peeled, chopped

1/2 cup milk

300 gram baby green beans, steamed, to serve

Method

1.Place pork, garam masala and oil in a medium bowl. Season. Toss well to coat.

2.Heat a large frying pan over moderately high heat. Cook and stir pork, in 3 batches, for 2-3 minutes or until browned. Transfer to a heatproof plate.

3.Add extra oil and onion to pan; cook and stir onion for 2 minutes or until soft. Return pork and resting juices to pan. Add wine, stock and prunes. Bring to the boil. Reduce heat to low; simmer, uncovered, for 15 minutes or until reduced slightly.

4.Meanwhile, place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 10-12 minutes or until tender. Drain; return to pan and place over low heat. Add milk; mash until almost smooth. Season.

5.Serve pork with mashed potato and beans.

Buy pork already diced.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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