Name: Quick and easy classic vegetarian tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: old el paso™ stand ‘n stuff™ taco kit; 1 medium onion, finely chopped; 1 large sweet potato, peeled and chopped; 1 medium eggplant, chopped; 1 can chickpeas, drained & rinsed; 2 tomatoes, chopped; 3/4 cup water; 1/2 cup finely chopped coriander; 100 gram feta cheese, crumbled; 1/2 cup light sour cream; old el paso™ mild, medium or hot taco sauce; baby spinach leaves, for serving

Quick and easy classic vegetarian tacos

Vegetarians and meat-eaters alike will adore this veggie packed take on tacos!

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Makes 10

Prep

Cook

15M

Total

20M

Ingredients

old el paso™ stand ‘n stuff™ taco kit

1 medium onion, finely chopped

1 large sweet potato, peeled and chopped

1 medium eggplant, chopped

1 can chickpeas, drained & rinsed

2 tomatoes, chopped

3/4 cup water

1/2 cup finely chopped coriander

100 gram feta cheese, crumbled

1/2 cup light sour cream

old el paso™ mild, medium or hot taco sauce

baby spinach leaves, for serving

Method

1.Heat a little olive oil in a large frying pan and cook onion over medium heat until soft. Add sweet potato, eggplant and Taco Spice Mix, cook for a further 10 minutes, stirring occasionally. Add chickpeas, tomato and water and simmer for 3 minutes or until sauce thickens and sweet potato is tender. Stir through coriander.

2.For deliciously crunchy Taco shells, follow on pack instructions.

3.Build your own taco with crunchy Tacos, baby spinach, sweet potato and eggplant stew and feta. Swirl Taco sauce through sour cream in a small bowl and serve to the table to top off your taco!

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