Name: Prawn curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 onion, chopped; 2 teaspoon finely grated ginger; 1 clove garlic, crushed; 1/4 cup red curry paste; 2 tomatoes, chopped; 400 millilitre can coconut cream; juice of 1 lime; 1 tablespoon chilli sauce; 750 gram green prawns, peeled, deveined, tails intact; 1 1/2 cup baby spinach leaves; 1/4 cup coriander leaves; steamed jasmine rice, chilli sauce, to serve

Prawn curry

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 tablespoon oil

1 onion, chopped

2 teaspoon finely grated ginger

1 clove garlic, crushed

1/4 cup red curry paste

2 tomatoes, chopped

400 millilitre can coconut cream

juice of 1 lime

1 tablespoon chilli sauce

750 gram green prawns, peeled, deveined, tails intact

1 1/2 cup baby spinach leaves

1/4 cup coriander leaves

steamed jasmine rice, chilli sauce, to serve

Method

1.Heat oil in a large saucepan on medium. Sauté onion, ginger and garlic, 2-3 minutes, until onion is tender.

2.Stir in paste and cook, 1-2 minutes, until fragrant. Add tomatoes and cook, stirring, 1 minute.

3.Blend in coconut cream, juice and chilli sauce. Bring to the boil on high. Reduce heat and simmer, 2-3 minutes.

4.Add prawns. Cook, stirring, 2-3 minutes, until cooked through. Blend in spinach and coriander. Simmer 1 minute. Serve with rice and extra chilli sauce, if desired.

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Ingredients

Method

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