Name: Prawn cocktail with dill dressing
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup egg mayonnaise; 1 teaspoon dijon mustard; 1 tablespoon finely chopped dill, plus extra sprigs, to serve; 2 baby cos lettuce, trimmed, torn; 2 small ripe avocadoes, cut into small wedges; 1 medium mango, peeled, seed removed, thinly sliced; 18 medium cooked king prawns, peeled, deveined, tails intact; 2 teaspoon drained baby capers

Ingredients

1/2 cup egg mayonnaise

1 teaspoon dijon mustard

1 tablespoon finely chopped dill, plus extra sprigs, to serve

2 baby cos lettuce, trimmed, torn

2 small ripe avocadoes, cut into small wedges

1 medium mango, peeled, seed removed, thinly sliced

18 medium cooked king prawns, peeled, deveined, tails intact

2 teaspoon drained baby capers

Method

1.Combine mayonnaise, mustard, dill and 1 tablespoon cold water in a small bowl. Season with salt and pepper.

2.Divide lettuce, avocado and mango among serving glasses. Top with prawns and dressing. Sprinkle with capers and extra dill sprigs. Serve.

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Ingredients

Method

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