Name: Pork cutlets with radicchio, pear and almonds
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 pears, cored, sliced; 2 tablespoon whole blanched almonds, toasted; 2 tablespoon honey; 2 tablespoon balsamic vinegar; 4 small radicchio, halved lengthways (see tip); cooking oil spray; 4 lean pork cutlets

Pork cutlets with radicchio, pear and almonds

Skip to Recipe

Serves 4

Prep

10M

Cook

14M

Total

24M

Ingredients

1 tablespoon olive oil

2 pears, cored, sliced

2 tablespoon whole blanched almonds, toasted

2 tablespoon honey

2 tablespoon balsamic vinegar

4 small radicchio, halved lengthways (see tip)

cooking oil spray

4 lean pork cutlets

Method

1.Heat oil in a frying pan on high. Cook pear and almonds for 3-5 minutes, tossing occasionally, until starting to colour.

2.Add honey and balsamic vinegar. Cook for another 1-2 minutes, until starting to caramelise. Reduce heat to low. Add radicchio and cook for 1 minute each side, until beginning to wilt. Season to taste.

3.Meanwhile, spray a frying pan with oil and heat on high. Cook pork for 3-5 minutes each side, until golden and cooked through. Arrange on plates and serve with pear, almonds and radicchio.

To prepare radicchio halves or quarters for cooking, make sure the base remains intact so the leaves stay together.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%