Name: Pork and fennel sausage rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 teaspoon mustard powder; 1 teaspoon ground cumin; 1 teaspoon fennel seeds, crushed; 500 gram pork mince; 1 cup fresh breadcrumbs; 1/4 cup roughly chopped parsley; 1 egg, lightly beaten, plus extra, for brushing; 2 sheets ready-rolled puff pastry, halved, partially thawed; poppy seeds, to sprinkle; tomato chutney, to serve

Pork and fennel sausage rolls

Tasty homemade sausage rolls are perfect for a picnic or party or lunchbox. Classic Aussie fare with tomato sauce.

Skip to Recipe

Makes 20 Item

Prep

20M

Cook

35M

Total

55M

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, crushed

1 teaspoon mustard powder

1 teaspoon ground cumin

1 teaspoon fennel seeds, crushed

500 gram pork mince

1 cup fresh breadcrumbs

1/4 cup roughly chopped parsley

1 egg, lightly beaten, plus extra, for brushing

2 sheets ready-rolled puff pastry, halved, partially thawed

poppy seeds, to sprinkle

tomato chutney, to serve

Method

1.Preheat oven to 200°C. Line 2 oven trays with baking paper.

2.Heat oil in a large frying pan on medium. Saute onion and garlic for 3-4 minutes, until tender. Stir in mustard, cumin and fennel. Cook 1 minute, until fragrant. Cool.

3.In a large bowl, combine onion mixture with pork, breadcrumbs, parsley and egg. Season to taste and mix well.

4.Divide pork mixture into 4 even pieces. Shape pork into 20cm sausages.

5.Place 1 sausage along each pastry strip. Brush one side with a little extra egg (or milk) and roll up to enclose, pressing to seal. Slice on an angle into 4cm slices and place, seam side down, on tray.

6.Brush with egg and sprinkle with seeds. Bake for 25-30 minutes, until pastry is golden and puffed. Serve hot with tomato chutney.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%