Name: Poached salmon with citrus salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 red onion, finely sliced; 36 cup dill, picked fronds, stalks reserved; 2 lemons, segmented, juice reserved plus 1 strip zest; 2 oranges, segmented, juice reserved , plus 1 strip zest; 750 gram whole side of salmon, skin and bones removed; 1 bunch baby radishes, trimmed, finely sliced; 2 tablespoon extra-virgin olive oil; mayonnaise, to serve

Poached salmon with citrus salad

Skip to Recipe

Serves 8

Prep

20M

Cook

15M

Total

35M

Ingredients

1 red onion, finely sliced

36 cup dill, picked fronds, stalks reserved

2 lemons, segmented, juice reserved plus 1 strip zest

2 oranges, segmented, juice reserved , plus 1 strip zest

750 gram whole side of salmon, skin and bones removed

1 bunch baby radishes, trimmed, finely sliced

2 tablespoon extra-virgin olive oil

mayonnaise, to serve

Method

1.Fill a deep-frying pan with water 3cm from the top, Add 1/4 onion, dill stalks and zest. Bring to boil. Reduce heat to low. Add salmon, ensuring it is completely covered. Simmer 8-10 minutes.

2.In a large bowl, toss segments, remaining onion, radish and dill fronds together with reserved juice and oil. Season to taste.

3.Gently remove salmon from pan and cut into slices. Serve with salad and mayonnaise.

If your salmon fillet is too long to fit in the pan, cut into 2 pieces. The Cooking time will vary depending on thickness.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%