Name: Pizzetta caprese
Cook time: 13 min
Total time: 13 min
Ingredients: 1 small_piece (112g) pizza base; 2 cherry bocconcini cheeses (30g), sliced thinly; 1/2 clove garlic, sliced thinly; 1 small_piece tomato (90g), sliced thinly; 1 tablespoon fresh basil leaves

Ingredients

1 small_piece (112g) pizza base

2 cherry bocconcini cheeses (30g), sliced thinly

1/2 clove garlic, sliced thinly

1 small_piece tomato (90g), sliced thinly

1 tablespoon fresh basil leaves

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza base on oven tray.

2.Place cheese and garlic on pizza base.

3.Bake about 8 minutes.

4.Serve pizzetta topped with tomato and basil.

For this recipe we used small (15cm diameter) packaged pizza bases for this recipe.
Note

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Ingredients

Method

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