Name: Pita chips with avocado and tomato salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pita chips; 6 pita breads; 1/4 cup olive oil; 1 tablespoon sea salt (approx); Tomato salsa; 1 large avocado, cubed; 1 1/2 cup cherry tomatoes, halved; 3/4 cup cucumber, peeled and cubed; 1/2 red chilli, or to taste, finely chopped squeeze of lime; handful roughly chopped coriander

Pita chips with avocado and tomato salsa

This pita chips with avocado and tomato salsa recipe creates a delicious, fresh snack that's perfect served as a party snack

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

This recipe first appeared in Food magazine.

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Ingredients

Pita chips

6 pita breads

1/4 cup olive oil

1 tablespoon sea salt (approx)

Tomato salsa

1 large avocado, cubed

1 1/2 cup cherry tomatoes, halved

3/4 cup cucumber, peeled and cubed

1/2 red chilli, or to taste, finely chopped squeeze of lime

handful roughly chopped coriander

Method

1.Preheat the oven to 190°C. Slice the pita breads in half and brush the inside of each piece lightly with the olive oil then sprinkle over the sea salt. Stack the oiled and salted pieces and slice them into wedges.

2.Spread the wedges in a single layer on a baking sheet and bake them in the preheated oven for 10-15 minutes until they are light golden and crisp.

3.While the chips are baking, place the salsa ingredients in a bowl and mix them together lightly. Serve the pita crisps hot with the salsa for dipping.

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Ingredients

Method

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