Name: Pineapple huli huli chicken wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/3 cup (80ml) fresh pineapple juice; 1/4 cup (60ml) tomato sauce; 1/4 cup (60ml) soy sauce; 2 tablespoon malt vinegar; 2 teaspoon finely grated fresh ginger; 1 clove garlic, crushed; 2 tablespoon brown sugar; 2 teaspoon paprika; 8 chicken wings (800g); Pineapple and chilli salad; 400 gram pineapple, core removed, chopped coarsely; 1 lebanese cucumber (130g), chopped coarsely; 1 fresh long green chilli, sliced thinly; 1/2 small red onion (50g), sliced thinly (or 1 spring onion, thinly sliced); 2 tablespoon lime juice; 1/2 cup each fresh coriander and mint leaves

Pineapple huli huli chicken wings

Tangy, sticky, sweet pineapple huli huli chicken wings! These beauties are quick, simple, and the perfect choice for dinner tonight!

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Serves 2

Prep

Cook

25M

Total

30M

Ingredients

1/3 cup (80ml) fresh pineapple juice

1/4 cup (60ml) tomato sauce

1/4 cup (60ml) soy sauce

2 tablespoon malt vinegar

2 teaspoon finely grated fresh ginger

1 clove garlic, crushed

2 tablespoon brown sugar

2 teaspoon paprika

8 chicken wings (800g)

Pineapple and chilli salad

400 gram pineapple, core removed, chopped coarsely

1 lebanese cucumber (130g), chopped coarsely

1 fresh long green chilli, sliced thinly

1/2 small red onion (50g), sliced thinly (or 1 spring onion, thinly sliced)

2 tablespoon lime juice

1/2 cup each fresh coriander and mint leaves

Method

1.Preheat oven to 220°C. Line a large oven tray with baking paper.

2.Place pineapple juice, sauces, vinegar, ginger, garlic and sugar in a medium frying pan; boil, over medium heat, for 5 minutes or until sauce is slightly thickened.

3.Place pineapple juice, sauces, vinegar, ginger, garlic and sugar in a medium frying pan; boil, over medium heat, for 5 minutes or until sauce is slightly thickened.

4.Meanwhile, make pineapple and chilli salad: Combine ingredients in a large bowl; toss gently to combine.

5.Serve huli huli chicken with pineapple and chilli salad; accompany with extra lime wedges.

You can cook the chicken wings whole, if preferred. To prepare wings, snip the tips off using strong kitchen scissors, then cut the wings in half at the joint with the scissors or a large flat knife. You could also ask the butcher to do this for you. Any leftovers will make a great lunch the next day.
Note

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