Name: Piña colada
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 cup ice cubes; 30 millilitre white rum; 30 millilitre dark rum; 80 millilitre pineapple juice; 20 millilitre sugar syrup; 40 millilitre coconut cream; dash angostura bitters

Ingredients

1 cup ice cubes

30 millilitre white rum

30 millilitre dark rum

80 millilitre pineapple juice

20 millilitre sugar syrup

40 millilitre coconut cream

dash angostura bitters

Method

1.Blend ice cubes, rums, juice, syrup, cream and bitters until smooth.

2.Pour into 400ml tulip-shaped glass.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%