Name: Penne napolitano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram penne pasta; 1 tablespoon olive oil; 1 onion, peeled, diced; 2 arlic cloves, thinly sliced; 1/2 teaspoon dried chilli flakes; 2 x 400g cans diced tomatoes with basil, onion and garlic; 1/2 cup water; 100 gram feta, crumbled; 1/2 cup assorted olives; 1/2 bunch parsley leaves, chopped

Penne napolitano

This flavoursome and filling penne napolitano is a quick and easy recipe that combines to create a delicious midweek meal that won't break the budget and is perfect for the whole family to enjoy

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

500 gram penne pasta

1 tablespoon olive oil

1 onion, peeled, diced

2 arlic cloves, thinly sliced

1/2 teaspoon dried chilli flakes

2 x 400g cans diced tomatoes with basil, onion and garlic

1/2 cup water

100 gram feta, crumbled

1/2 cup assorted olives

1/2 bunch parsley leaves, chopped

Method

1.In a large saucepan of boiling, salted water, cook pasta following packet instructions. Drain well. Return to pan and keep warm.

2.Heat oil in a large frying pan on medium. Sauté onion, garlic and chilli for 3-4 minutes until onion is tender. Add tomatoes and water, bringing to the boil. Remove from heat.

3.Add sauce to pasta with feta, olives and parsley. Season to taste and serve.

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Ingredients

Method

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