Name: Pastrami and beetroot salad wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1 tablespoon horseradish cream; 4 large pieces wholemeal pita bread; 3 cup finely shredded iceberg lettuce; 16 slices pastrami; 450 gram can baby beets, drained, coarsely chopped; 3 celery sticks, thinly sliced

Ingredients

1/2 cup mayonnaise

1 tablespoon horseradish cream

4 large pieces wholemeal pita bread

3 cup finely shredded iceberg lettuce

16 slices pastrami

450 gram can baby beets, drained, coarsely chopped

3 celery sticks, thinly sliced

Method

1.Whisk mayonnaise and horseradish cream together in a bowl. Season.

2.Place bread on a board. Spread with mayonnaise mixture. Top with lettuce, pastrami beetroot and celery. Roll up tightly. Serve.

Drain baby beets well, then pat with several layers of paper towel until completely dry to prevent ‘bleeding’ when in wraps.
Note

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Ingredients

Method

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