Name: Oysters with red wine vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 12 tasmanian oysters; 1/4 cup red wine vinegar; 3 eschallots, finely diced; 3/4 cup olive oil; salt and pepper

Ingredients

12 tasmanian oysters

1/4 cup red wine vinegar

3 eschallots, finely diced

3/4 cup olive oil

salt and pepper

Method

1.To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well.

2.Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%